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Soon Lee

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06:16 pm: Cooking Diary
Cooking Diary catch-up post.
August 4: first dinner at home
Udon with chicken choysum shiitake in miso broth
The prep.

This simple meal took me an age to make (it was on the day of my discharge). But after what felt like an age of pretty average hospital food, I was determined to cook for myself. The trickiest part was hobbling around on crutches which I'd only started using the day before.

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